Cinnamon Bread with Raisins

You have the basic dough recipe... This one simply adds the raisins and cinnamon. Telling the story visually, including the clock for reference, this is exactly how it was done. Once you have flattened the dough initially, and put the fruit and spice down, you need only make it into a nice ball that will fit in the cast iron pot the same as if it were a plain loaf. Bake times remain the same. Enjoy!